Bonus Chapter - How Brisket Became King: The History of Central Texas Barbecue - S6.E16
In this bonus chapter, Aaron traces the roots of barbecue culture in Texas from European immigrants to World War II vets, highlighting how brisket—a tough, difficult-to-cook cut of beef—became the region’s signature smoked meat.
Bonus Chapter - How Brisket Became King: The History of Central Texas Barbecue - S6.E16
May 16, 2019
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