French Pork Chops and Bisque - S16.E17 - America's Test Kitchen
Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.
French Pork Chops and Bisque - S16.E17 - America's Test Kitchen
April 23, 2016
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