![](https://criticate-dev.s3.amazonaws.com/default/sizes/default_image_342_513.jpg)
Eat Like a Local - S18.E3
Included: tomato crostini and whipped feta; the secrets of Thomas Keller's buttermilk-fried chicken; and thyme-roasted almonds. Also: a basil gimlet and wine spritz, prepared by mixologist Jon Gasparini.
Eat Like a Local - S18.E3
January 26, 2013
0
ratings
0
reviews
0
video reviews