Included: tomato crostini and whipped feta; the secrets of Thomas Keller's buttermilk-fried chicken; and thyme-roasted almonds. Also: a basil gimlet and wine spritz, prepared by mixologist Jon Gasparini.

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Eat Like a Local - S18.E3 - Barefoot Contessa

January 26, 2013

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Eat Like a Local - S18.E3 - Barefoot Contessa

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