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Full title:
Black Pudding, Watermelons, Rock Candy - S4.E3 - Food Unwrapped
Episode number:
S4.E3
First aired:
July 28, 2014
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Black Pudding, Watermelons, Rock Candy - S4.E3

July 28, 2014
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Overview

Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.

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