Black Pudding, Watermelons, Rock Candy - S4.E3 - Food Unwrapped
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.
Black Pudding, Watermelons, Rock Candy - S4.E3 - Food Unwrapped
July 28, 2014
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