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Full title:
Soft-shell Crab, Blue Dye, Pork Pies - S15.E5 - Food Unwrapped
Episode number:
S15.E5
First aired:
November 12, 2018
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Soft-shell Crab, Blue Dye, Pork Pies - S15.E5

November 12, 2018
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Overview

Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?

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