Soft-shell Crab, Blue Dye, Pork Pies - S15.E5 - Food Unwrapped
Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?
Soft-shell Crab, Blue Dye, Pork Pies - S15.E5 - Food Unwrapped
November 12, 2018
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