Crepes Two Ways - S21.E8 - America's Test Kitchen
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
Crepes Two Ways - S21.E8 - America's Test Kitchen
February 20, 2021
Video reviews
There are no video reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)