Seaweed & Scallops - S3.E38
What is it about Tasmania that makes its seafood so great? Is it the clarity of the water that surrounds the island state, its coldness, or the ingenuity of the locals? Simon visited recently to find out and met a couple of young scallop fishermen and some unusual seaweed divers.
Seaweed & Scallops - S3.E38
November 12, 2008
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