Seaweed & Scallops - S3.E38 - The Cook and the Chef
What is it about Tasmania that makes its seafood so great? Is it the clarity of the water that surrounds the island state, its coldness, or the ingenuity of the locals? Simon visited recently to find out and met a couple of young scallop fishermen and some unusual seaweed divers.
Seaweed & Scallops - S3.E38 - The Cook and the Chef
November 12, 2008
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