Mexican Street Food - S1.E13

Mexicans love their street food and Chef Luis Valenzuela is sharing the secrets to four irresistible street food recipes from his home country. To begin, Luis introduces us to a creamy, yet spicy corn salad, mixing the flavours of fresh herbs with chilies to make a mouth-watering dish. Top it with cotija cheese and aioli for an irresistible corn salad. Next up, Luis shares his take on everyone's favourite Mexican dish: tacos. Smoky, juicy, shredded chicken with the distinct flavours of chipotle pepper and tomatoes create the base of the tacos.