Mexican Street Food - S1.E13 - The Latin Kitchen
Mexicans love their street food and Chef Luis Valenzuela is sharing the secrets to four irresistible street food recipes from his home country. To begin, Luis introduces us to a creamy, yet spicy corn salad, mixing the flavours of fresh herbs with chilies to make a mouth-watering dish. Top it with cotija cheese and aioli for an irresistible corn salad. Next up, Luis shares his take on everyone's favourite Mexican dish: tacos. Smoky, juicy, shredded chicken with the distinct flavours of chipotle pepper and tomatoes create the base of the tacos.
Mexican Street Food - S1.E13 - The Latin Kitchen
August 17, 2017
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