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Full title:
Braised Pigeon with Homemade Herb Gnocchi - S3.E6 - Andrew Zimmern's Wild Game Kitchen
Episode number:
S3.E6
First aired:
October 30, 2023
Score:
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Braised Pigeon with Homemade Herb Gnocchi - S3.E6

October 30, 2023
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Overview

To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.

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