Braised Pigeon with Homemade Herb Gnocchi - S3.E6 - Andrew Zimmern's Wild Game Kitchen
To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.
Braised Pigeon with Homemade Herb Gnocchi - S3.E6 - Andrew Zimmern's Wild Game Kitchen
October 30, 2023
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