Tuna 101: Grilled, Poached and Raw - S3.E9 - Andrew Zimmern's Wild Game Kitchen
Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.
Tuna 101: Grilled, Poached and Raw - S3.E9 - Andrew Zimmern's Wild Game Kitchen
November 20, 2023
Reviews
There are no reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)