Tuna 101: Grilled, Poached and Raw - S3.E9 - Andrew Zimmern's Wild Game Kitchen
Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.
Tuna 101: Grilled, Poached and Raw - S3.E9 - Andrew Zimmern's Wild Game Kitchen
November 20, 2023
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