Tommy Banks - S1.E6 - Prue Leith's Cotswold Kitchen
Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home reared Hogget (lamb aged 1-2) with faggots, greens and pesto. Prue makes eye-catching two-tone soups guaranteed to impress at a dinner party.
Tommy Banks - S1.E6 - Prue Leith's Cotswold Kitchen
April 6, 2024
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