Seattle, WA: Chefs Tom Douglas and Thierry Rautureau - S1.E1 - Moveable Feast with Fine Cooking
Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.
Seattle, WA: Chefs Tom Douglas and Thierry Rautureau - S1.E1 - Moveable Feast with Fine Cooking
September 7, 2013
Reviews
There are no reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)