Seattle, WA: Chefs Tom Douglas and Thierry Rautureau - S1.E1 - Moveable Feast with Fine Cooking
Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.
Seattle, WA: Chefs Tom Douglas and Thierry Rautureau - S1.E1 - Moveable Feast with Fine Cooking
September 7, 2013
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