Kansas City BBQ - S8.E5 - America's Test Kitchen
It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their trademark flavor—and in traditional recipes they truly do take all day to cook. We wondered if there was a faster way.
Recipe: Kansas City Sticky Ribs on a Charcoal Grill, Smoky Kansas City BBQ Beans
Equipment: Barbecue Thermometers
Taste test: Pickles
Kansas City BBQ - S8.E5 - America's Test Kitchen
February 2, 2008
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