Rack of Lamb with Thumbelina Carrots - S3.E6
Learn how to gently sear a rack of lamb and finish with oven-roasting. Then make Gordon’s updated versions of the traditional mint jelly and mash—a mint yogurt sauce and glazed root vegetables with star anise.
Rack of Lamb with Thumbelina Carrots - S3.E6
September 25, 2018
0
ratings
0
reviews
0
video reviews