Rack of Lamb with Thumbelina Carrots - S3.E6 - MasterClass
Learn how to gently sear a rack of lamb and finish with oven-roasting. Then make Gordon’s updated versions of the traditional mint jelly and mash—a mint yogurt sauce and glazed root vegetables with star anise.
Rack of Lamb with Thumbelina Carrots - S3.E6 - MasterClass
September 25, 2018
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