Rack of Lamb with Thumbelina Carrots - S3.E6 - MasterClass
Learn how to gently sear a rack of lamb and finish with oven-roasting. Then make Gordon’s updated versions of the traditional mint jelly and mash—a mint yogurt sauce and glazed root vegetables with star anise.
Rack of Lamb with Thumbelina Carrots - S3.E6 - MasterClass
September 25, 2018
Video reviews
There are no video reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)